oleomargarine
['olɪə'mɑrdʒə'rin]
释义
n. （美）人造黄油；（美）[食品] 人造奶油（等于margarine）
英文词源
- oleomargarine (n.)
- 1873, "butter substitute made from beef fat," from French oléomargarine (1854), from oléine (from Latin oleum "oil" + -ine, after glycerine) + margarine. It was regarded as a chemical compound of olein and margarine.
英英释意
- 1. a spread made chiefly from vegetable oils and used as a substitute for butter
